I love Deviled Eggs. Paula Dean's recipe http://www.foodnetwork.com/recipes/paula-deen/traditional-southern-deviled-eggs-recipe/index.html, is a great one.
Perfect everytime.
Just gets me in the mood for Spring. Oh, and leftovers, no problem, chop them up and serve on bread as egg salad. Yum.
Happy Friday.
No comments:
Post a Comment