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Tuesday, October 27, 2009

Halloween Fondue -- Fundue - YUM


Can you tell I love the Ghost Chips from Cost Plus Warehouse. So one more great Halloween idea. For the fashion lover that hates to cook -- ME.
Fondue: Velveeta and Rotel in a Crock Pot, or a good excuse to get a Fondue Pot.
Dipping: Taquitos - Chicken and Beef (heated in oven) (from the frozen food section of grocery store)
Chips -- Lots of Tortilla Chips!!! Never enough -- White, blue, the ghosts.
Tortillas heated in a skillet with a dash of cheese to hold them together, cut in triangles to dip (either quickly make or from frozen food section of grocery store)
Mini Tacos (from the frozen food section of the grocery)
Ready set DIP.

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